Welcome to Sydney's at The Forks, where the culinary currents from around the globe converge and the ingredients are sourced from Canada's wide bounty.

Embracing a "no limits" culinary experience that embraces Asian, French and Italian influences, Sydney's is the brainchild and dream-project of Chef Michael and Kate Schafer. For the past four years, Chef Michael honed his vision of accessible, high-end cuisine as Executive Chef at the historic Edgewater Manor perched lakeside on the verge of Niagara's blossoming wine county. Now, he is coming home to share his passion for fresh, creative cuisine.

Returning to Winnipeg to launch Sydney's - named after a well-loved grandfather - marks the culmination of one dream and the beginning of another for the young culinary couple. “We want to offer a unique dining experience for people who love food.”

The richly appointed and hearth-warmed restaurant will feature an a la carte lunch menu and switch over to an exclusive Table d' hote menu for the evening - encouraging diners to turn "eating out" into a true "evening out". Offering five elegantly inspired courses for a reasonable $48, Sydney's is not only setting a new benchmark for dining in the city, but offering solid value.

With 100 seats inside its historic brick walls and 30 on the patio, Sydney's is highlighted by an exclusive Chef's Table where 8 diners can gather in the round for an unrivalled evening of culinary exploration. While guests select wine from the well-appointed list (featuring a wide-range of both Canadian and international offerings), Chef Michael will craft a specialized menu and host the table's diners.

Offering stunning views of the rivers and menus which change monthly to incorporate the freshest ingredients, Sydney's will also welcome private party bookings for special functions, weddings, corporate events and social gatherings.